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What's New

Martin and Danielle’s Wedding

Dec 4th, 2014

Last week, Emma, our head event planner at Devour, was present for the culmination of several months of planning: Martin and Danielle’s Tuscan-style Wedding!

Basil Gourmet Catering was recently given the honour of planning a 100th birthday party. Leon Schwartz may be 100 years old, but this fact belies the attitudes and energy of a much younger man at heart!

What Our Clients are Saying!

For my mom’s 60th birthday, we wanted to do something a little special and out of the ordinary. And when the Devour’s staff suggested a crepe brunch, we knew it would be perfect, since mom always talks about the delicious crepes she ate when she visited Paris.

My mom loved her birthday crepe brunch! It was fun and special for the adults, and for the kids too. They loved picking from all the unique and delicious filling options. Mom wants to do it again next year!
Thanks, Paul!

Built-In Photo Gallery App

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